Category Archives: innovation

CAKE&WHISKEY: A #WomenLeadGVL idea mixer

Wednesday, August 12th 6:30 pm  at Human Technologies, Inc. 105 North Spring Street
Greenville, SC 29601

As part of our #WomenLeadGVL initiative we will be having a dynamic collaboration withCake and Whiskey Greenville Group!  Ashley Clark and Veera Gaul will be sharing their entrepreneurial story and how they started Cake in Whiskey in Greenville!  And yes cake and whiskey will be served! Heavy hors d’oeuvres and craft beer will also by available.

Ashley Clark is a 2012 graduate of Clemson University and the co-owner/operator of Kilwins Chocolates, Fudge & Ice Cream in downtown Greenville, SC. In addition to running the business, Ashley is very active in the community. She serves as the Co-Chair of Downtown Greenville Holiday Happening, volunteers as a Girls on the Run SoleMate, is an Area Organizer for CAKE&WHISKEY. She is also an Associate Commissioner with Greenville Count Soil & Water Conservation District and is the Area Chairman for Ducks Unlimited. Ashley is married to Landon Clark, who is Manager of Production at the store. Together, they enjoy volunteering at The White Horse Academy, a residential treatment center for boys age 13 to 17. There they coordinate special events, care for the organic garden, and teach a weekly class on personal finance. When she isn’t working or volunteering, Ashley enjoys spending time with her two black Labrador Retrievers, Dex and Mac.

Veera Gaul is a trained chef whose passion for food led her into the hospitality business and further into higher education at Johnson & Wales University — known for its culinary and hospitality programs. She began at JWU as a graduate student and went on to be a faculty member, assistant dean, vice president of operations for the Providence campus and Provost overseeing all academic programs and faculty. Veera is a “people-person” who had responsibility for an $87M instructional budget and over 500 full time faculty over four campuses across 6 colleges and schools.

She left JWU in March of 2013 and decided to join her husband Joe Gaul, in his entrepreneurial venture. Together, they own Oil & Vinegar a “culinary gift shop” concept in Downtown Greenville that brings together specialty olive oils, vinegars and a wide range of international foods and ceramics in a Mediterranean-style store.

She co-chairs Downtown Greenville Holiday Happening, is the Area organizer for CAKE&WHISKEY, and volunteers with Loaves & Fishes.

Our board members Pam Wood Browne and Veronica Schoell will also be sharing our crowdsourced ideas for engaging Women in Leadership and Entrepreneurshiphttps://beerandnapkins.imaginethat.io/womenleadgvl

This event is a celebration of Women Leaders and Entrepreneurs but open to all guests.

Thanks to our Sponsors Human Technologies, Inc., Six and Twenty Distillery, and Birds Fly South Ale Project

Parking is availabe near HTI for $5 or the Riverstreet Parking Garage

For more information contact Phil McCreight or Tony Miller 

MauldinEdge: Round II – A Community Based Idea Session Moving the Mauldin Crossroads Forward

Wednesday, August 5th, 6:30pm – 9:30pm The Turtle Shell Grill & Bar
306 N Main St, Mauldin, SC

Sign up here  http://www.meetup.com/Greenville-Beer-and-Napkins-Community-of-Growth/events/224132739/

Beer and Napkins will be stimulating creativity in Mauldin, South Carolina! DiMauldin-Round-IIverse group of Thinkers and Doers Wanted!

We had a great event on Tuesday July 21st. Attendees brainstormed ideas around two challenges.

• What should we see when we walk (or bike) around Mauldin in 5, 10 or 25 years?”

• What kinds of businesses do you want to see in Mauldin?

We collected many ideas and want to continue to dive deeper on potential projects.  Please join us at the Turtle Shell  in Mauldin

Meetup is free.  Food and Beverages will be available for purchase.

Please feel free to add additional ideas on our crowd sourced ImagineThat site:

 https://beerandnapkins.imaginethat.io/mauldinedge

We will be using the hashtag #MauldinEdge

For more information contact Phil McCreight or Tony Miller 

Meetup Scheduled for May 27, 2015: Engaging Creativity and Innovation of the Upstate’s International Community

As part of Beer and Napkins Community of Growth we seek to engage diverse members of our community to continue to brew innovative ideas to help individuals, communities, and organizations.  We are excited to be spotlighting two leaders in the community who are devoting their energies to tap the creativity of diverse community in the Upstate

Veronica Schoell – Business Coach and Leader in the upstate automotive industry 

Veronica is the founder of The Greenville (SC) International Group – Group used as a tool to increase the interaction and integration of the international community and its American friends in Greenville, SC.  She will share insight into her group and some of the needs of the international community and how to engage them more.

Juan G Gonzalez, MS- Business Consultant and Entrepreneur

Juan is the owner of Innovation Builders, LLC, and co-owner of Optimum Professional Services, LLC,  His is also the founder of Spanish Writers, a mixed group of published writers and writers in the works, with the common ground of finding beauty, culture and history in any language we can find them, and then share our thoughts to other cultures and communities. Beside managing his companies he is devoted to his Hispanic Innovation Exchange HiE. HiE has a bi-fold purpose: On one side, HiE intends to bring the cutting-edge events in the English (Mainstream) Innovation Market into the Local Hispanic Group Market, this process implies the use of an interface that translates into Spanish initially (other languages in the future) and promote events, flexibly, timely and on the most appropriate target market inside the Hispanic Group. The other side involves building up relationships with Spanish speaking countries and foster innovation exchange into and from this countries with America Innovation.

Come join us for this free event sharing ideas. 

Space limited to 20 attendees. Snacks will be provided.

(Coffee, wine, and beer are available for purchase)